Clip a corner off and pipe filling on top of each Oreo- not quite going to the edges.
After lime filling is chilled, stir and spoon into a large zip-top bag.
While cooling, set 1/2 box of vanilla Oreo Thins out on a baking sheet that will fit into your freezer.
Spoon into a cool bowl and chill in freezer for 30 minutes to cool.
Pour into a small baking dish and bake for 20 minutes.
Combine lime juice, condensed milk and egg together in a small mixing bowl.
Colored sugar (if desired for decorating).
3/4 cup of key lime juice (I squeezed ’em!).
Here’s how we made them: ( printable recipe) YUM!!! These are incredibly easy to put together and such a delicious, creative, and beautiful treat! Still a reasonable indulgence, but not the super-low calorie tiny sliver of a cookie they were created to be.Ĭreamy Key Lime filling sandwiched between two Oreo Thins and dipped in white chocolate. You know those new “healthier” Oreo Thins cookies? I found a way to make them unhealthy. Layers of cookie, key lime pie filling, and white chocolate make these an irresistibly refreshing summer treat! Want a few more fun recipes for Turkey Day? Here you go! ( just click on a photo to see the recipe) If you want a fun little edible craft to add to your Thanksgiving table, these really are so perfect! I hope you get a chance to make them! ~r My thoughts: Sometimes the way I “see” a potential idea in my head just doesn’t work when I make it, but these are even more cute (and they were much easier) than I expected. Use a toothpick to draw little beaks on each bird.
Add a few red melts to your orange ones and re-melt for the beaks.
Dab a little of the melts on the back of an eye and then press it onto the Nilla Wafer.
After all cookies are decorated and all have a Nilla Wafer placed, glue eyes on by using a little of the left-over white melts and a toothpick.
If your dark chocolate in the bowl begins to cool and harden, just pop it back in the microwave for 30 seconds. You want the dark chocolate on the cookie to still be soft when you pull your lines of color in. Note: Only do one to two cookies at a time.
Place a mini Nilla Wafer on the bottom center of cookie.
Use a toothpick to pull the lines of color to the lower center of the cookie, pulling in along the lines of the cookie’s scalloped edge.
Then pipe a blue line inside the white, and an orange inside of that.
Pipe a line of white melts around the top edge of the cookie- almost in a circle.
Slide covered cookie off fork and onto parchment paper. Turn it over with a fork (covering both sides with chocolate), and then lift it up on the fork and tap the fork against a side of the bowl to allow excess chocolate to drip off cookie.
Place one Ginger Thin in the dark chocolate melts- top down.
Place these warm bags of melts on a warm plate, and cover with a warm towel (to prevent them from hardening up while you use them).
#CANDY MELTS ZIP#
Carefully spoon the blue, white, and red melts into individual zip-top bags, zip them shut, and clip a small corner off the bottom of the bag with scissors.
Melt all candy melts (except red) in the microwave (30 second increments, stirring between, until melted and smooth).
Place dark chocolate candy melts in a large bowl, and blue, white and orange melts each in their own smaller bowls.
Lay a piece of parchment paper on your countertop.
Unwrap Anna’s cookies and Nilla wafers and place in small bowls for easy reach.
Just a few Wilton’s candy melts in red.
1/4 bag of Wilton’s candy melts in blue, white and orange.
One bag of Wiltons Candy Melts in dark chocolate.
One box of Anna’s Swedish Thins in whatever flavor you like best.
Ingredients: (makes about 32 turkey cookies) Want some instructions? ( Printable version here) They are a super quick way to make people smile over the holidays. I also want to say- once you get your chocolates melted, these go together fast. So one Anna’s cookie, one mini Nilla Wafer, a little colored chocolate, candy eyes, and voila! An adorable and tasty turkey cookie- just in time for Thanksgiving! And- before you think you won’t be able to find them, they are at most Walgreens, Walmarts, and (of course!) at Amazon- you maybe haven’t ever noticed them before. They come in ginger, orange, almond and (maybe?) mint- I haven’t seen the mint recently, so maybe not. I knew I wanted to use Anna’s Swedish Thin Cookies as my base, because they have that beautiful scalloped edge, and they are DELICIOUS. Because candy corn is gross, in my opinion, and it seems to be the staple of all things “turkey” in the baked goods realm. To create a cute turkey cookie without using candy corn. Plus aren’t they cute? And not a single piece of candy corn in sight! These no-bake turkey cookies have a blast of ginger, vanilla and chocolate in each bite.